Creamy Cheesy Artichoke Casserole
Created by Kchurchill5 on October 14, 2011
- Servings: 7
- Prep Time: 10m
- Cook Time: 25-35m
- Recipe #469
Ingredients
- 2 cans (15 oz) artichoke hearts in water, drained and rough chopped
- 1 medium onion, cut in quarters and thin sliced
- 2 teaspoons garlic, minced
- 1 cup swiss cheese, shredded
- 8 ounces parmesan cheese, grated
- 1 /2 cup mayonnaise (you can use up to 3/4 cup if you like it a bit creamier)
- 2 tablespoons dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- Bread crumbs:
- 1 tablespoon butter, melted
- 1 cup bread dried Italian breadcrumbs
How to Make
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Step 1: Casserole … Mix the artichokes, onion, garlic, cheeses, mayonnaise, parsley and pepper in a large bowl and lightly mix to combine everything. Spray a 13x9 baking pan with a non-stick spray and add the artichoke mix. Spread it out evenly and sprinkle with paprika.
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Step 2: Breadcrumbs … Melt the butter in a small dish and add the bread crumbs and mix well to combine. Sprinkle over the casserole.
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Step 3: Bake … The oven at 350, middle shelf, uncovered for approximately 25-35 minutes until golden brown and bubbly. ENJOY!
Nutritional Facts
- Serving Size: 1 (167 g)
- Calories 411.1
- Total Fat - 22.7 g
- Saturated Fat - 12.5 g
- Cholesterol - 86.1 mg
- Sodium - 770.1 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.1 g
- Sugars - 3.4 g
- Protein - 36.6 g
- Calcium - 626.2 mg
- Iron - 2.4 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.1 mg