Creamy Cabbage Soup
"This is different from the other cabbage soups posted."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (429.6 g)
- Calories 220.7
- Total Fat - 9.3 g
- Saturated Fat - 4.2 g
- Cholesterol - 39.3 mg
- Sodium - 1436.2 mg
- Total Carbohydrate - 22.1 g
- Dietary Fiber - 4.8 g
- Sugars - 5.7 g
- Protein - 13.6 g
- Calcium - 70.7 mg
- Iron - 1.7 mg
- Vitamin C - 49 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
In a stockpot or Dutch oven, saute onions and garlic until softened.
Step 2
Add cabbage, potatoes, ham and paprika.
Step 3
Pour in chicken broth, and add a little water if needed to cover ham and vegetables.
Step 4
Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, about 20 minutes.
Step 5
Drain, reserving liquid. Set aside cabbage, potatoes and ham in a bowl.
Step 6
With the butter and flour make a roux in your stockpot or Dutch oven. Slowly add reserved liquid, stirring constantly over medium heat until sauce thickens slightly.
Step 7
Add salt and pepper to taste.
Step 8
Stir in the cooked vegetables and meat and simmer a few minutes to heat through.
Tips
No special items needed.