Creamy Cabbage Soup

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #19967

July 06, 2015

Categories: No Eggs,



"This is different from the other cabbage soups posted."

Original is 8 servings

Nutritional

  • Serving Size: 1 (429.6 g)
  • Calories 220.7
  • Total Fat - 9.3 g
  • Saturated Fat - 4.2 g
  • Cholesterol - 39.3 mg
  • Sodium - 1436.2 mg
  • Total Carbohydrate - 22.1 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.7 g
  • Protein - 13.6 g
  • Calcium - 70.7 mg
  • Iron - 1.7 mg
  • Vitamin C - 49 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a stockpot or Dutch oven, saute onions and garlic until softened.

Step 2

Add cabbage, potatoes, ham and paprika.

Step 3

Pour in chicken broth, and add a little water if needed to cover ham and vegetables.

Step 4

Bring to a boil. Reduce heat and simmer, covered, until potatoes are tender, about 20 minutes.

Step 5

Drain, reserving liquid. Set aside cabbage, potatoes and ham in a bowl.

Step 6

With the butter and flour make a roux in your stockpot or Dutch oven. Slowly add reserved liquid, stirring constantly over medium heat until sauce thickens slightly.

Step 7

Add salt and pepper to taste.

Step 8

Stir in the cooked vegetables and meat and simmer a few minutes to heat through.

Tips


No special items needed.

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