Creamed Corn (Microwave Method Using Fresh Corn On The Cob)

Prep Time
Cook Time
Ready In

"This recipe is about 6 servings, since this is made in the microwave if your increasing amounts then increase cooking time accordingly. I like combining yellow and white corn for this. Everyone loves this dish."

Original recipe yields 6 servings


  • Serving Size: 1 (153.2 g)
  • Calories 258.4
  • Total Fat - 19 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 48.1 mg
  • Sodium - 159.1 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 2 g
  • Sugars - 7.8 g
  • Protein - 4.1 g
  • Calcium - 28.1 mg
  • Iron - 0.6 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.2 mg

Step 1

Using a knife remove corn from cob (about halfway down the kernel), then scrape well. (You could do this the day before and store covered in the fridge.)

Step 2

Place butter in micro-proof casserole dish and microwave until melted.

Step 3

Stir in corn, water and sugar. Cover tightly with plastic and micro HIGH for 3 minutes In the meantime, put the cornstarch into the half & half so it will begin dissolving, stir frequently. Stir the corn and give dish a half a turn. Cover again and micro HIGH 5-7 minutes. Then stir the half & half mixture into the corn, cover and micro HIGH 2-3 minutes. Stir well.

Step 4

Add salt and pepper.

Tips & Variations

No special items needed.



I followed this recipe form step 2 as I had left over steamed corn, I also changed the servings to 2 people.Everything else as per recipe............. and we ...LOVED .... LOVED & extra Loved this recipe. DH hates creamed corn and he loved this also, I think because the corn is whole kernel's not processed into a cream! So I only gave DH a taste and ate the whole 2 serving's on my own on toast....just giving him a sample, but he wanted more.......Now that says it all! Simple, easy and so delicious, it can't get any simpler or tastier than this dish. You really have to try this..... It is so good!

review by:
(16 Jan 2016)