Cream of Wheat Pancakes
"This has become one of my families favorite off all time pancakes! "
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (64.5 g)
- Calories 218.9
- Total Fat - 3.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 36 mg
- Sodium - 329.1 mg
- Total Carbohydrate - 31.7 g
- Dietary Fiber - 2.8 g
- Sugars - 21.1 g
- Protein - 15.9 g
- Calcium - 349.8 mg
- Iron - 4.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat skillet to medium.
Step 2
In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.
Step 3
Serve with your favorite fruit or syrup. We love these with fresh strawberries.
Tips
No special items needed.