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Cream of Wheat Pancakes

Here's how you make Cream of Wheat Pancakes
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  • Servings: 9
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 1/4 cups flour
  • 1 1/2 cups buttermilk
  • 1/3 cup Cream Of Wheat Cereal, dry instant
  • 1 egg
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 2 tablespoons flax seed, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat skillet to medium.

  • Step 2: In a large bowl, combine all ingredients until smooth. Pour the batter by 1/3 cup portions into a pan coated with cooking spray and cook pancakes until golden brown.

  • Step 3: Serve with your favorite fruit or syrup. We love these with fresh strawberries.

We hope you enjoy this recipe!

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