Cream Cheese Potato Soup
"For a thicker and creamier soup shred the potatoes instead of dicing"
Original is 5-6 servings
Ingredients
Nutritional
- Serving Size: 1 (445.5 g)
- Calories 626.1
- Total Fat - 43.2 g
- Saturated Fat - 22.4 g
- Cholesterol - 127.5 mg
- Sodium - 1448.5 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 3.5 g
- Sugars - 3.1 g
- Protein - 39.2 g
- Calcium - 231.4 mg
- Iron - 4.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In 3 quart pan combine broth, potatoes and carrots; bring to a boil. Reduce heat. Cook 15 minutes or until vegetables are tender.
Step 2
Saute onions in butter for about 3 minutes. Add in garlic; cook stirring 2 minutes. Stir in flour, cayenne, black pepper and light cream or milk. Add cream cheese; stir over low heat until chunks are melted. Add to potatoes and broth mixture. Simmer until ready hot. Season with salt to taste.
Tips
No special items needed.
1 Reviews
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