Cranberry Velvet Freeze
Recipe: #11242
November 18, 2013
Categories: Desserts, Cherry, Cranberry, Christmas, Labor Day, Thanksgiving, Heavy Cream, , more
"Mmmmm, I'm craving this as I write! This is a great frozen dessert that I normally serve around Christmas and Thanksgiving. It's super easy to make and everyone, young and old, loves it! Originally from Taste of Home."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (197 g)
- Calories 360.8
- Total Fat - 16.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 50.5 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.9 g
- Sugars - 29.2 g
- Protein - 3.7 g
- Calcium - 70.8 mg
- Iron - 1.4 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
Step 2
Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight.
Step 3
Remove from the freezer 10 minutes before serving.
Optional: garnish each serving with a mint sprig and two fresh cranberries
Tips
No special items needed.
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