Cranberry Velvet Freeze
Created by JostLori on November 18, 2013
- Servings: 12-16
- Prep Time: 10m
- Cook Time: 0m
- Recipe #11242
Ingredients
- 2 cans (16 ounces each) whole-berry cranberry sauce
- 1 can (20 ounce) crushed pineapple, drained
- 1 can (8 ounce) crushed pineapple, drained
- 1 package (10 1/2 ounce) miniature marshmallows
- 1 cup green maraschino cherries, quartered
- 1 cup red maraschino cherries, quartered
- 1 teaspoon lemon juice
- 3 cups heavy whipping cream, whipped
How to Make
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Step 1: In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.
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Step 2: Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight.
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Step 3: Remove from the freezer 10 minutes before serving.
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Optional: garnish each serving with a mint sprig and two fresh cranberries
Nutritional Facts
- Serving Size: 1 (197 g)
- Calories 360.8
- Total Fat - 16.8 g
- Saturated Fat - 8.7 g
- Cholesterol - 50.5 mg
- Sodium - 211.8 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 1.9 g
- Sugars - 29.2 g
- Protein - 3.7 g
- Calcium - 70.8 mg
- Iron - 1.4 mg
- Vitamin C - 32.8 mg
- Thiamin - 0.2 mg