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Cranberry Velvet Freeze

Here's how you make Cranberry Velvet Freeze
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  • Servings: 12-16
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12-16 people.

Ingredients

The ingredients are:
  • 2 cans (16 ounces each) whole-berry cranberry sauce
  • 1 can (20 ounce) crushed pineapple, drained
  • 1 can (8 ounce) crushed pineapple, drained
  • 1 package (10 1/2 ounce) miniature marshmallows
  • 1 cup green maraschino cherries, quartered
  • 1 cup red maraschino cherries, quartered
  • 1 teaspoon lemon juice
  • 3 cups heavy whipping cream, whipped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream.

  • Step 2: Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight.

  • Step 3: Remove from the freezer 10 minutes before serving.

  • Optional: garnish each serving with a mint sprig and two fresh cranberries

We hope you enjoy this recipe!

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