Cranberry Fluff Salad

8
Servings
1d
Prep Time
0m
Cook Time
1d
Ready In

Recipe: #31432

February 15, 2019



"From 1966 recipes on parade salads"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (143.3 g)
  • Calories 271.2
  • Total Fat - 10.5 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 20.6 mg
  • Sodium - 94.3 mg
  • Total Carbohydrate - 45.9 g
  • Dietary Fiber - 2.5 g
  • Sugars - 36.5 g
  • Protein - 2 g
  • Calcium - 22.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0 mg

Step 1

Grind sugar and cranberries in the food processor

Step 2

Mix in marshmallows

Step 3

Chill overnight in the fridge

Step 4

Add salt, grapes ,apples, walnuts into the cranberry mixture

Step 5

Fold in whipped cream

Tips & Variations


No special items needed.

Related