Cranberry Brisket
Recipe: #33327
September 13, 2019
Categories: Roast Beef, Rump Roast, Cranberry, Jewish, Christmas, Hanukkah, New Years, Passover Sunday Dinner, Gluten-Free, High Protein, No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"Via chia"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (513.6 g)
- Calories 901.5
- Total Fat - 46.6 g
- Saturated Fat - 15.9 g
- Cholesterol - 245.9 mg
- Sodium - 3245.1 mg
- Total Carbohydrate - 71.4 g
- Dietary Fiber - 5.1 g
- Sugars - 39.2 g
- Protein - 49.3 g
- Calcium - 130.6 mg
- Iron - 5.5 mg
- Vitamin C - 11.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 300°F.
Step 2
In pan place brisket fat side up.
Step 3
Surround with carrots and sliced onion.
Step 4
Top with onion soup mixture,tomato sauce, cranberry sauce.
Step 5
Cover with heavy duty foil and cook 5 hours.
Step 6
Slice against the grain
Step 7
Serve with pan gravy that you have reduced
Tips
No special items needed.
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