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Cranberry Brisket

Here's how you make Cranberry Brisket
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  • Servings: 6
  • Prep: 5m
  • Cook: 6h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pound beef brisket
  • 1 cup onion, sliced
  • 2 pounds carrots, sliced in large pieces
  • 1 package (1 ounce) dry onion soup mix
  • 1 can (8 ounce) tomato sauce
  • 1 can (16 ounce) whole cranberry sauce
  • 1/2 teaspoon lemon pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300°F.

  • Step 2: In pan place brisket fat side up.

  • Step 3: Surround with carrots and sliced onion.

  • Step 4: Top with onion soup mixture,tomato sauce, cranberry sauce.

  • Step 5: Cover with heavy duty foil and cook 5 hours.

  • Step 6: Slice against the grain

  • Step 7: Serve with pan gravy that you have reduced

We hope you enjoy this recipe!

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