Cranberry Brisket

6
Servings
5m
Prep Time
6h
Cook Time
6h 5m
Ready In


"Via chia"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (513.6 g)
  • Calories 901.5
  • Total Fat - 46.6 g
  • Saturated Fat - 15.9 g
  • Cholesterol - 245.9 mg
  • Sodium - 3245.1 mg
  • Total Carbohydrate - 71.4 g
  • Dietary Fiber - 5.1 g
  • Sugars - 39.2 g
  • Protein - 49.3 g
  • Calcium - 130.6 mg
  • Iron - 5.5 mg
  • Vitamin C - 11.9 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 300°F.

Step 2

In pan place brisket fat side up.

Step 3

Surround with carrots and sliced onion.

Step 4

Top with onion soup mixture,tomato sauce, cranberry sauce.

Step 5

Cover with heavy duty foil and cook 5 hours.

Step 6

Slice against the grain

Step 7

Serve with pan gravy that you have reduced

Tips & Variations


No special items needed.

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