Crab Deviled Eggs
Created by Felix4067 on August 24, 2013
- Servings: 24
- Prep Time: 15m
- Cook Time: 1h
- Recipe #10379
Ingredients
- 12 eggs
- 3/4 cup mayonnaise, olive oil
- 1 tablespoon mustard
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/2 tablespoons green onion, chopped (with tops)
- 1/2 tablespoon Old Bay Seasoning
- 1/2 pound crab meat
- 1 tablespoon paprika, divided (for decoration)
How to Make
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Step 1: Hard-boil the eggs; drain, cool and peel.
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Step 2: Slice eggs carefully in half lengthwise and remove yolks to a bowl; place egg whites on a serving tray, open side up.
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Step 3: Combine yolk with next six ingredients and mix well.
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Step 4: Stir in crab meat.
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Step 5: Fill egg whites with yolk mixture, and sprinkle with paprika (or additional Old Bay if you'd rather).
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Step 6: Cover and chill at least an hour before serving to allow flavours to meld.
Nutritional Facts
- Serving Size: 1 (40.5 g)
- Calories 60.5
- Total Fat - 3.6 g
- Saturated Fat - 0.9 g
- Cholesterol - 89.3 mg
- Sodium - 129.8 mg
- Total Carbohydrate - 2.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.5 g
- Protein - 4.6 g
- Calcium - 20.1 mg
- Iron - 0.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg