Back to Recipe

Crab Deviled Eggs

Here's how you make Crab Deviled Eggs
Pause Continue Reading
  • Servings: 24
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 12 eggs
  • 3/4 cup mayonnaise, olive oil
  • 1 tablespoon mustard
  • 1 teaspoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 tablespoons green onion, chopped (with tops)
  • 1/2 tablespoon Old Bay Seasoning
  • 1/2 pound crab meat
  • 1 tablespoon paprika, divided (for decoration)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Hard-boil the eggs; drain, cool and peel.

  • Step 2: Slice eggs carefully in half lengthwise and remove yolks to a bowl; place egg whites on a serving tray, open side up.

  • Step 3: Combine yolk with next six ingredients and mix well.

  • Step 4: Stir in crab meat.

  • Step 5: Fill egg whites with yolk mixture, and sprinkle with paprika (or additional Old Bay if you'd rather).

  • Step 6: Cover and chill at least an hour before serving to allow flavours to meld.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.