Cowboy Cornbread Casserole

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #37223

July 04, 2021



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (570.9 g)
  • Calories 1239.6
  • Total Fat - 50.2 g
  • Saturated Fat - 17.1 g
  • Cholesterol - 457.7 mg
  • Sodium - 1107.6 mg
  • Total Carbohydrate - 126.4 g
  • Dietary Fiber - 16.3 g
  • Sugars - 22.2 g
  • Protein - 69.6 g
  • Calcium - 344.9 mg
  • Iron - 9.6 mg
  • Vitamin C - 16.2 mg
  • Thiamin - 0.8 mg

Step 1

Preheat oven to 425°

Step 2

In a mixing bowl, prepare the cornbread by mixing eggs and milk in .

Step 3

Set aside.

Step 4

Brown the ground beef and onions and drain if needed

Step 5

Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef

Step 6

Mix and simmer for about 5 minutes

Step 7

Prepare a baking dish with non-stick spray

Step 8

Add cornbread mixture to meat mixture and stir until fully combined

Step 9

Pour everything into the baking dish

Step 10

Cover and bake for 45 minutes or until a toothpick comes out of the center clean

Tips & Variations


No special items needed.

Tags : Dinner

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