Cowboy Cornbread Casserole
Recipe: #37223
July 04, 2021
Categories: Casseroles, Ground Beef, Eggs, Southwest, Canned Tomatoes Beef Dinner, Ground Beef Dinner, more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (570.9 g)
- Calories 1239.6
- Total Fat - 50.2 g
- Saturated Fat - 17.1 g
- Cholesterol - 457.7 mg
- Sodium - 1107.6 mg
- Total Carbohydrate - 126.4 g
- Dietary Fiber - 16.3 g
- Sugars - 22.2 g
- Protein - 69.6 g
- Calcium - 344.9 mg
- Iron - 9.6 mg
- Vitamin C - 16.2 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Preheat oven to 425°
Step 2
In a mixing bowl, prepare the cornbread by mixing eggs and milk in .
Step 3
Set aside.
Step 4
Brown the ground beef and onions and drain if needed
Step 5
Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef
Step 6
Mix and simmer for about 5 minutes
Step 7
Prepare a baking dish with non-stick spray
Step 8
Add cornbread mixture to meat mixture and stir until fully combined
Step 9
Pour everything into the baking dish
Step 10
Cover and bake for 45 minutes or until a toothpick comes out of the center clean
Tips
No special items needed.
0 Reviews
You'll Also Love
