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Cowboy Cornbread Casserole

Here's how you make Cowboy Cornbread Casserole
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 boxs(17 ounces) corn bread mix (7 ounces each)
  • 2 eggs
  • 2/3 cup milk
  • 2 pounds ground beef
  • 1/2 cup onion
  • 1 packet (1 ounce) taco seasoning
  • 1 can (15 ounces) pinto beans,undrained
  • 1 can (10 ounces) rotel tomatoes,undrained
  • 1 can (16 ounces)corn,drained
  • 4 ounces mexican cheese mix,shredded ,(1 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425°

  • Step 2: In a mixing bowl, prepare the cornbread by mixing eggs and milk in .

  • Step 3: Set aside.

  • Step 4: Brown the ground beef and onions and drain if needed

  • Step 5: Add the taco seasoning, cheese, Rotel (undrained), pinto beans (undrained), and corn (drained) to the ground beef

  • Step 6: Mix and simmer for about 5 minutes

  • Step 7: Prepare a baking dish with non-stick spray

  • Step 8: Add cornbread mixture to meat mixture and stir until fully combined

  • Step 9: Pour everything into the baking dish

  • Step 10: Cover and bake for 45 minutes or until a toothpick comes out of the center clean

We hope you enjoy this recipe!

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