Cowboy Beef Fried Rice
Recipe: #34974
May 24, 2020
Categories: Rice, 5-Minute Prep, One-Pot Meal, Gluten-Free No Eggs, Non-Dairy, Kosher Meat, Beef Dinner, more
"Are you looking for a great way to use up left over roast beef or steak, well look no further. This fried rice recipe is sure to please your taste buds and it is quick and easy to prepare. Enjoy!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (403.3 g)
- Calories 583.5
- Total Fat - 37.6 g
- Saturated Fat - 11.3 g
- Cholesterol - 66 mg
- Sodium - 1118 mg
- Total Carbohydrate - 43.2 g
- Dietary Fiber - 3.5 g
- Sugars - 7.4 g
- Protein - 18.2 g
- Calcium - 86.7 mg
- Iron - 3.9 mg
- Vitamin C - 24 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk together the soy sauce, BBQ sauce, sesame oil and garlic powder and set aside.
Step 2
Remove and discard the ribs and seeds from the bell pepper and dice the pepper.
Step 3
In a wok, bring the avocado oil to medium-high heat.
Step 4
Toss in the peppers, mushrooms and green onions and cook until peppers start to soften, add the chopped beef and cook until you get a slight brown crust on meat and veggies, about 4 to 5 minutes.
Step 5
Add the rice and soy sauce mixture and heat through.
Step 6
Ladle into bowls and serve.
Tips
No special items needed.
1 Reviews
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