Cowboy Beef Fried Rice

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"Are you looking for a great way to use up left over roast beef or steak, well look no further. This fried rice recipe is sure to please your taste buds and it is quick and easy to prepare. Enjoy!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (403.3 g)
  • Calories 583.5
  • Total Fat - 37.6 g
  • Saturated Fat - 11.3 g
  • Cholesterol - 66 mg
  • Sodium - 1118 mg
  • Total Carbohydrate - 43.2 g
  • Dietary Fiber - 3.5 g
  • Sugars - 7.4 g
  • Protein - 18.2 g
  • Calcium - 86.7 mg
  • Iron - 3.9 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.3 mg

Step 1

Whisk together the soy sauce, BBQ sauce, sesame oil and garlic powder and set aside.

Step 2

Remove and discard the ribs and seeds from the bell pepper and dice the pepper.

Step 3

In a wok, bring the avocado oil to medium-high heat.

Step 4

Toss in the peppers, mushrooms and green onions and cook until peppers start to soften, add the chopped beef and cook until you get a slight brown crust on meat and veggies, about 4 to 5 minutes.

Step 5

Add the rice and soy sauce mixture and heat through.

Step 6

Ladle into bowls and serve.

Tips & Variations


No special items needed.

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