Country Potato Salad

8
Servings
9m
Prep Time
0m
Cook Time
9m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (192.8 g)
  • Calories 186.9
  • Total Fat - 7 g
  • Saturated Fat - 2 g
  • Cholesterol - 89.4 mg
  • Sodium - 451.5 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 3.6 g
  • Sugars - 2.7 g
  • Protein - 7.4 g
  • Calcium - 70.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 14.9 mg
  • Thiamin - 0.2 mg

Step 1

Mix herbs and spices in sour cream mayo mixture.

Step 2

Add onion and celery, mix.

Step 3

Add chopped potatoes.

Step 4

Fold in eggs. Chill overnight.

Tips & Variations


No special items needed.

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