Country Potato Salad
Recipe: #23265
March 28, 2016
Categories: Salads, Potato Salad, Potatoes, One-Pot Meal July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (192.8 g)
- Calories 186.9
- Total Fat - 7 g
- Saturated Fat - 2 g
- Cholesterol - 89.4 mg
- Sodium - 451.5 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 3.6 g
- Sugars - 2.7 g
- Protein - 7.4 g
- Calcium - 70.7 mg
- Iron - 1.5 mg
- Vitamin C - 14.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix herbs and spices in sour cream mayo mixture.
Step 2
Add onion and celery, mix.
Step 3
Add chopped potatoes.
Step 4
Fold in eggs. Chill overnight.
Tips
No special items needed.
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