Back to Recipe

Cornmeal Rye Waffles

Here's how you make Cornmeal Rye Waffles
Pause Continue Reading
  • Servings: 3
  • Prep: 25m
  • Cook: 5m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 cups milk
  • 1 tablespoon lemon juice
  • 2 large eggs
  • 2 teaspoons granulated sugar
  • 2 cups cornmeal
  • 1 cup rye flour
  • 1/2 cup butter, melted
  • 2 tablespoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix milk with butter, egg yolks, cornmeal, sugar and rye flour; let rest 15 minutes for flours to soften. Add in lemon juice mix.

  • Step 2: Beat egg whites stiff. Fold in baking soda and baking powder.

  • Step 3: Pam spray the heck out of waffle iron every time as these guys stick.

  • Step 4: Batter will be thick so use a little less than 1/2 cup of batter and spread it out a little (the longer you cook these the crisper they will be).

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.