Cornflake (Goofie) Cookies
Recipe: #19223
May 23, 2015
Categories: Snacks, Australian, Baby Shower, Birthday, Christmas Picnic, Oven Bake, Kid's Lunches, Flour, more
"This is a recipe my mum and even her mother used to make, as the years went on mum started making these every week for my husband who absolutely loved them and still does. Now my daughter makes them for him. When we were young we knew them as Goofies! Easy and tasty! Any dried mixed fruit can be used, currants, raisins, or even mixed peel. We often put nuts in as well."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (23.3 g)
- Calories 96.3
- Total Fat - 5.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 23.9 mg
- Sodium - 57.8 mg
- Total Carbohydrate - 11 g
- Dietary Fiber - 0.7 g
- Sugars - 5.6 g
- Protein - 1.3 g
- Calcium - 5.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180dg c.
Step 2
Cream butter and sugar and add the beaten egg.
Step 3
Add flour, fruit and vanilla.
Step 4
Roll mix into small balls and then roll balls to cover in cornflakes.
Step 5
Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.
Step 6
Enjoy.
Tips
No special items needed.
3 Reviews
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