Ingredients
- 125 grams butter
- 1/2 cup granulated sugar
- 1 large egg (beaten)
- 1 cup self-rising flour
- 1 teaspoon vanilla essence
- 30 grams dried mixed fruit (mixed, 1 cup)
- 28 to 56 grams Corn Flakes Cereal (1-2 cups)
How to Make
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Step 1: Preheat oven to 180dg c.
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Step 2: Cream butter and sugar and add the beaten egg.
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Step 3: Add flour, fruit and vanilla.
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Step 4: Roll mix into small balls and then roll balls to cover in cornflakes.
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Step 5: Put on lined baking tray and put in oven for 15-20 minutes or until Corn Flakes are golden and cookies have spread.
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Step 6: Enjoy.
We hope you enjoy this recipe!
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