Corned Beef Dinner - Crock Pot
Recipe: #7304
January 11, 2012
"mmm wonderful aroma to come home to, delicious and satisfying meal !"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (894.6 g)
- Calories 864.7
- Total Fat - 44.2 g
- Saturated Fat - 14.6 g
- Cholesterol - 222.1 mg
- Sodium - 2862.9 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 12.6 g
- Sugars - 18.5 g
- Protein - 51.8 g
- Calcium - 216.8 mg
- Iron - 8.6 mg
- Vitamin C - 152.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Trim brisket of all visible fat, cut to fit 4 qt or larger crockpot, if necessary
Step 2
Place onion, celery, potatoes and carrots in bottom of crockpot, lay brisket on top. Whisk together beef stock, bay leaf, garlic, Worcestershire sauce and dry mustard. Pour over brisket, cover pot.
Step 3
Cook on low setting for 8 to 10 hours, adding cabbage wedges and caraway seed for the last hour of cooking.
Step 4
To serve, discard cooking liquid, slice meat, across the grain thinly,place on hot serving plates, accompany with the cooked potatoes, carrots, celery, cabbage wedges and your favourite mustard.
Tips
No special items needed.