Corn Puffs Toffee

40
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #28093

September 13, 2017

Categories: Candy



""

Original recipe yields 40 servings
OK

Nutritional

  • Serving Size: 1 (18.2 g)
  • Calories 73.3
  • Total Fat - 5.2 g
  • Saturated Fat - 3 g
  • Cholesterol - 12.2 mg
  • Sodium - 72.7 mg
  • Total Carbohydrate - 6.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 5 g
  • Protein - 0.2 g
  • Calcium - 2.4 mg
  • Iron - 0 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Combine sugar and butter in a large skillet and heat to boiling, stirring constantly

Step 2

Boil over medium heat until mixture caramelizes and thickens, about 10 minutes

Step 3

Remove from heat

Step 4

Stir in corn puffs until well coated

Step 5

Pour mixture onto an ungreased baking sheet and spread to 1/4 inch thick

Step 6

Let cool then break into pieces

Tips & Variations


No special items needed.

Tags : Candy

Related