Corn Puffs Toffee
Recipe: #28093
September 13, 2017
Categories:
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Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (18.2 g)
- Calories 73.3
- Total Fat - 5.2 g
- Saturated Fat - 3 g
- Cholesterol - 12.2 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 6.9 g
- Dietary Fiber - 0.1 g
- Sugars - 5 g
- Protein - 0.2 g
- Calcium - 2.4 mg
- Iron - 0 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine sugar and butter in a large skillet and heat to boiling, stirring constantly
Step 2
Boil over medium heat until mixture caramelizes and thickens, about 10 minutes
Step 3
Remove from heat
Step 4
Stir in corn puffs until well coated
Step 5
Pour mixture onto an ungreased baking sheet and spread to 1/4 inch thick
Step 6
Let cool then break into pieces
Tips
No special items needed.