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Corn Puffs Toffee

Here's how you make Corn Puffs Toffee
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  • Servings: 40
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 40 people.

Ingredients

The ingredients are:
  • 1 cup sugar
  • 1 cup butter
  • 2 1/2 cups corn puffs cereal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine sugar and butter in a large skillet and heat to boiling, stirring constantly

  • Step 2: Boil over medium heat until mixture caramelizes and thickens, about 10 minutes

  • Step 3: Remove from heat

  • Step 4: Stir in corn puffs until well coated

  • Step 5: Pour mixture onto an ungreased baking sheet and spread to 1/4 inch thick

  • Step 6: Let cool then break into pieces

We hope you enjoy this recipe!

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