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Corn Muffins With Orange

Here's how you make Corn Muffins With Orange
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  • Servings: 18
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 1 cup yellow cornmeal
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 tablespoons orange zest (freshly grated)
  • 2 large eggs (lightly beaten)
  • 1/2 cup butter (melted and cooled)
  • 2/3 cup sour cream
  • 1/3 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375°F.

  • Step 2: Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.

  • Step 3: Add remaining ingredients and stir until blended.

  • Step 4: Spoon into greased muffin tins.

  • Step 5: Bake for 20-25 minutes, or until golden.

We hope you enjoy this recipe!

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