Corn Muffins With Orange
Created by Chocolatll on September 23, 2015
- Servings: 18
- Prep Time: 5m
- Cook Time: 20m
- Recipe #21054
Ingredients
- 1 cup yellow cornmeal
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 tablespoons orange zest (freshly grated)
- 2 large eggs (lightly beaten)
- 1/2 cup butter (melted and cooled)
- 2/3 cup sour cream
- 1/3 cup milk
How to Make
-
Step 1: Preheat oven to 375°F.
-
Step 2: Combine cornmeal, sugar, flour, salt, baking soda and baking powder in a large bowl. Mix well.
-
Step 3: Add remaining ingredients and stir until blended.
-
Step 4: Spoon into greased muffin tins.
-
Step 5: Bake for 20-25 minutes, or until golden.
Nutritional Facts
- Serving Size: 1 (53.1 g)
- Calories 169.8
- Total Fat - 7.4 g
- Saturated Fat - 4.3 g
- Cholesterol - 40.2 mg
- Sodium - 222 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 0.9 g
- Sugars - 5.9 g
- Protein - 3.6 g
- Calcium - 44.7 mg
- Iron - 0.6 mg
- Vitamin C - 1 mg
- Thiamin - 0.1 mg