Corn Dogs
"I made this recipe from "Fair weather cook" and they came out perfect. Note: hot dogs are not included in Nutritional Facts"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (40.3 g)
- Calories 131.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 17.4 mg
- Sodium - 458.7 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.2 g
- Sugars - 5.6 g
- Protein - 3.3 g
- Calcium - 62.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine cornmeal, flour, baking powder, salt, egg and sugar.
Step 2
Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
Step 3
Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Step 4
Heat 2" deep oil to 370 degrees F.
Step 5
Dip skewered hot dogs into batter mix and coat evenly.
Step 6
Fry until golden brown about 2 1/2 minutes.
Step 7
Let cool and drain on a paper towel.
Tips
- 24 wooden skewers
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