Corn Dogs
Created by MsPia on February 18, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17446
Ingredients
- 1 cup cornmeal
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 large egg
- 1/3 cup granulated sugar
- Milk
- 24 hot dogs
- Oil
How to Make
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Step 1: Combine cornmeal, flour, baking powder, salt, egg and sugar.
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Step 2: Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
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Step 3: Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
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Step 4: Heat 2" deep oil to 370 degrees F.
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Step 5: Dip skewered hot dogs into batter mix and coat evenly.
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Step 6: Fry until golden brown about 2 1/2 minutes.
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Step 7: Let cool and drain on a paper towel.
Nutritional Facts
- Serving Size: 1 (40.3 g)
- Calories 131.5
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 17.4 mg
- Sodium - 458.7 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 1.2 g
- Sugars - 5.6 g
- Protein - 3.3 g
- Calcium - 62.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg