Created by MsPia on February 18, 2015
Step 1: Combine cornmeal, flour, baking powder, salt, egg and sugar.
Step 2: Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).
Step 3: Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.
Step 4: Heat 2" deep oil to 370 degrees F.
Step 5: Dip skewered hot dogs into batter mix and coat evenly.
Step 6: Fry until golden brown about 2 1/2 minutes.
Step 7: Let cool and drain on a paper towel.