Corn Dogs

12
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I made this recipe from "Fair weather cook" and they came out perfect. Note: hot dogs are not included in Nutritional Facts"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (40.3 g)
  • Calories 131.5
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 17.4 mg
  • Sodium - 458.7 mg
  • Total Carbohydrate - 27.4 g
  • Dietary Fiber - 1.2 g
  • Sugars - 5.6 g
  • Protein - 3.3 g
  • Calcium - 62.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine cornmeal, flour, baking powder, salt, egg and sugar.

Step 2

Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).

Step 3

Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.

Step 4

Heat 2" deep oil to 370 degrees F.

Step 5

Dip skewered hot dogs into batter mix and coat evenly.

Step 6

Fry until golden brown about 2 1/2 minutes.

Step 7

Let cool and drain on a paper towel.

Tips & Variations


  • 24 wooden skewers

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