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Corn Dogs

Here's how you make Corn Dogs
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  • Servings: 12
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup cornmeal
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1 large egg
  • 1/3 cup granulated sugar
  • Milk
  • 24 hot dogs
  • Oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine cornmeal, flour, baking powder, salt, egg and sugar.

  • Step 2: Add milk until batter has a pancake type consistency (Too much milk, and batter wont stay on hot dogs, too little and your batter when fried will be cracked).

  • Step 3: Dry off hot dogs with paper towels, coat with flour, and skewer through the center of the corndog.

  • Step 4: Heat 2" deep oil to 370 degrees F.

  • Step 5: Dip skewered hot dogs into batter mix and coat evenly.

  • Step 6: Fry until golden brown about 2 1/2 minutes.

  • Step 7: Let cool and drain on a paper towel.

Tips & Variations

Don't forget the following tips and variations.
  • 24 wooden skewers

We hope you enjoy this recipe!

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