Corn Dog Casserole
Recipe: #19846
July 01, 2015
Categories: Casseroles, 5 Ingredients Or Less, Bisquick, Oven Bake, more
"Corn dogs were made up in Texas, this is an easier way of doing it lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (242.7 g)
- Calories 567.1
- Total Fat - 24.5 g
- Saturated Fat - 8.2 g
- Cholesterol - 183.8 mg
- Sodium - 1155.8 mg
- Total Carbohydrate - 68.7 g
- Dietary Fiber - 2.5 g
- Sugars - 21.8 g
- Protein - 17.8 g
- Calcium - 207.1 mg
- Iron - 3.7 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Mix cornbread according to directions.
Step 3
Slice hot dogs into batter. (I typically only use 6)
Step 4
Pour into baking dish.
Step 5
Cook until cornbread is done, under 30 minutes.
Step 6
Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).
Tips
No special items needed.
1 Reviews
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