Corn Dog Casserole

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Corn dogs were made up in Texas, this is an easier way of doing it lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (242.7 g)
  • Calories 567.1
  • Total Fat - 24.5 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 183.8 mg
  • Sodium - 1155.8 mg
  • Total Carbohydrate - 68.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 21.8 g
  • Protein - 17.8 g
  • Calcium - 207.1 mg
  • Iron - 3.7 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350 degrees.

Step 2

Mix cornbread according to directions.

Step 3

Slice hot dogs into batter. (I typically only use 6)

Step 4

Pour into baking dish.

Step 5

Cook until cornbread is done, under 30 minutes.

Step 6

Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).

Tips & Variations


No special items needed.

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