February 27, 2017
Breads, Side Dishes, Pork,
Pork Sausage, Vegetables, Celery, Onions, Southern, Easy/Beginner Cooking, Quick Meals, Thanksgiving, Oven Bake, Skillet, Make it from a box, Muffins more
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"A unique way to serve up stuffing at Thanksgiving! Also an excuse to enjoy it year round."
Preheat oven to 400 degrees.
Heat a large nonstick skillet over medium-high heat. Add sausage to the pan and saute for 4 minutes, stirring to crumble. Add the onion, celery and butter to the pan. Saute 5 minutes, stirring occasionally. Add the sage, thyme, salt and papper. Saute 1 minute more. Stir in the celery leaves.
Combine the stock, oil, and eggs in a medium bowl. Stir with a whisk.
Combine the baking powder and corn bread mix in a medium bowl. Add stock mixture and onion mixture, stirring just until moist. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle evenly with chopped pecans. Bake at 400° for 12 minutes or until lightly browned.
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