Corn Bread Biscuits (Baked On Top Of Chili)
"These biscuits are baked on the top of chili, after the chili is cooked transfer to to a 13 x 9 pan then drop the dough on top"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (89.9 g)
- Calories 217
- Total Fat - 3.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 32.2 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.6 g
- Sugars - 3.2 g
- Protein - 5.9 g
- Calcium - 44 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400F. After the chili is finished cooking transfer to a greased 13 x 9 baking dish.
Step 2
For the biscuits: Combine flour, cornmeal, baking powder and salt in a bowl. In another bowl beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.
Step 3
Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400 degrees F for 15 to 17 minutes or until biscuits are lightly browned.
Tips
No special items needed.