Corn Bread Biscuits (Baked On Top Of Chili)
Created by BettyB on August 12, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 15-17m
- Recipe #6191
Ingredients
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 tablespoons baking powder
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup sour cream
How to Make
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Step 1: Preheat oven to 400F. After the chili is finished cooking transfer to a greased 13 x 9 baking dish.
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Step 2: For the biscuits: Combine flour, cornmeal, baking powder and salt in a bowl. In another bowl beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.
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Step 3: Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400 degrees F for 15 to 17 minutes or until biscuits are lightly browned.
Nutritional Facts
- Serving Size: 1 (89.9 g)
- Calories 217
- Total Fat - 3.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 32.2 mg
- Sodium - 93.9 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.6 g
- Sugars - 3.2 g
- Protein - 5.9 g
- Calcium - 44 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg