Back to Recipe

Corn Bread Biscuits (Baked On Top Of Chili)

Here's how you make Corn Bread Biscuits (Baked On Top Of Chili)
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 15-17m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • 1/8 teaspoon salt
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup sour cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F. After the chili is finished cooking transfer to a greased 13 x 9 baking dish.

  • Step 2: For the biscuits: Combine flour, cornmeal, baking powder and salt in a bowl. In another bowl beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened.

  • Step 3: Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400 degrees F for 15 to 17 minutes or until biscuits are lightly browned.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.