Copycat Frisch's Big Boy Burger
"Your going to need to make tartar sauce the night before. Season to taste always on burgers. I have another tartar sauce copycat if you don't care for as much garlic."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (198.1 g)
- Calories 463.3
- Total Fat - 29 g
- Saturated Fat - 11 g
- Cholesterol - 135.6 mg
- Sodium - 1820.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 42.8 g
- Calcium - 282.4 mg
- Iron - 4 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Stir together all the tartar sauce ingredients until well mixed and refrigerate overnight so the flavors can meld.
Step 2
Mix the burger ingredients and form into 8 patties. Frisch's burger patties are very thin, probably 1/8 lb.
Step 3
But these are larger, if making a double burger do smaller patties.
Step 4
Grill Burgers until done after flipping add cheese so it melts.
Step 5
Slather tartar sauce on top and bottom of warmed bun.
Step 6
Place burger on top of bottom bun and place 3 dill pickles on top and put together.
Tips
No special items needed.
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