Copycat Frisch's Big Boy Burger
Created by dienia b on April 12, 2023
- Servings: 8
- Prep Time: 1d
- Cook Time: 20m
- Recipe #40473
Ingredients
- 2 pounds ground beef
- 1 tablespoon salt
- 1 tablespoon ground pepper
- Tartar sauce:
- 1/2 cup mayonnaise
- 1 teaspoon dill pickle relish
- 1/2 teaspoon fresh lemon juice
- 2 teaspoons garlic, smashed
- 1 teaspoon dried minced onion
- 1/4 tsp garlic powder
- 1/4 tsp salt
- Serve:
- 8 ounces hamburger buns,(8), warmed
- 1/2 cup dill pickle chips
- 8 ounces American cheese, sliced,(8)
How to Make
-
Step 1: Stir together all the tartar sauce ingredients until well mixed and refrigerate overnight so the flavors can meld.
-
Step 2: Mix the burger ingredients and form into 8 patties. Frisch's burger patties are very thin, probably 1/8 lb.
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Step 3: But these are larger, if making a double burger do smaller patties.
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Step 4: Grill Burgers until done after flipping add cheese so it melts.
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Step 5: Slather tartar sauce on top and bottom of warmed bun.
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Step 6: Place burger on top of bottom bun and place 3 dill pickles on top and put together.
Nutritional Facts
- Serving Size: 1 (198.1 g)
- Calories 463.3
- Total Fat - 29 g
- Saturated Fat - 11 g
- Cholesterol - 135.6 mg
- Sodium - 1820.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.4 g
- Sugars - 1 g
- Protein - 42.8 g
- Calcium - 282.4 mg
- Iron - 4 mg
- Vitamin C - 1 mg
- Thiamin - 0.4 mg