Cooked Salad Dressing Recipe

"This dressing adds zip to your pasta and potato salads, it’s a sweeter-style dressing with lots of flavor, this is a great dressing and one I have made many times in the past. You will need to adjust the mayonnaise to suit your taste, I suggest to start with 3/4 cup, the amounts listed on the recipe is enough for 4 cups of cooked pasta or 3 pounds of potatoes. I usually also add in a packet of Hidden Valley dry salad dressing mix"

Original is 1 serving

Metric US

I've Tried It

Nutritional

Serving Size: 1 (652 g)
Calories 1173.7
Total Fat - 50.9 g
Saturated Fat - 13 g
Cholesterol - 484.3 mg
Sodium - 4002 mg
Total Carbohydrate - 159.3 g
Dietary Fiber - 0.8 g
Sugars - 108 g
Protein - 19.7 g
Calcium - 168.2 mg
Iron - 3 mg
Vitamin C - 0.6 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

In a small saucepan combine the sugar with next 4 dry ingredients.

Step 2

Add in eggs, vinegar, cream and water; bring to a boil whisking constantly until bubbly and thickened; remove from heat and cool slightly.

Step 3

When cooled, mix in the mayonnaise starting with 3/4 cup and adding in more until desired taste is achieved, then season with salt and pepper to taste.