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Cooked Salad Dressing

Here's how you make Cooked Salad Dressing
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar (use very scant 1/2 cup, for a less sweeter dressing reduce by 2 tablespoons)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard powder (mustard lover’s increase to 1 teaspoon)
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt (or white salt)
  • 2 large eggs (lightly beaten)
  • 1/2 cup vinegar (white or cider vinegar)
  • 1/4 cup half and half (or whole milk)
  • 1/4 cup water
  • 3/4 cup mayonnaise (such as Hellman’s Mayonnaise, do not use salad dressing)
  • Fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small saucepan combine the sugar with next 4 dry ingredients.

  • Step 2: Add in eggs, vinegar, cream and water; bring to a boil whisking constantly until bubbly and thickened; remove from heat and cool slightly.

  • Step 3: When cooled, mix in the mayonnaise starting with 3/4 cup and adding in more until desired taste is achieved, then season with salt and pepper to taste.

We hope you enjoy this recipe!

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