Cooked Salad Dressing
Created by KittenCal on September 24, 2011
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #220
Ingredients
- 1/2 cup granulated sugar (use very scant 1/2 cup, for a less sweeter dressing reduce by 2 tablespoons)
- 2 tablespoons all-purpose flour
- 1/2 teaspoon dry mustard powder (mustard lover’s increase to 1 teaspoon)
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt (or white salt)
- 2 large eggs (lightly beaten)
- 1/2 cup vinegar (white or cider vinegar)
- 1/4 cup half and half (or whole milk)
- 1/4 cup water
- 3/4 cup mayonnaise (such as Hellman’s Mayonnaise, do not use salad dressing)
- Fresh ground black pepper
How to Make
-
Step 1: In a small saucepan combine the sugar with next 4 dry ingredients.
-
Step 2: Add in eggs, vinegar, cream and water; bring to a boil whisking constantly until bubbly and thickened; remove from heat and cool slightly.
-
Step 3: When cooled, mix in the mayonnaise starting with 3/4 cup and adding in more until desired taste is achieved, then season with salt and pepper to taste.
Nutritional Facts
- Serving Size: 1 (652 g)
- Calories 1173.7
- Total Fat - 50.9 g
- Saturated Fat - 13 g
- Cholesterol - 484.3 mg
- Sodium - 4002 mg
- Total Carbohydrate - 159.3 g
- Dietary Fiber - 0.8 g
- Sugars - 108 g
- Protein - 19.7 g
- Calcium - 168.2 mg
- Iron - 3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg