Company Biscuits 1925

20
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #38260

March 03, 2022



"This was their colored cook Bessie recipe"

Original recipe yields 20 servings
OK

Nutritional

  • Serving Size: 1 (44.2 g)
  • Calories 104.7
  • Total Fat - 2.5 g
  • Saturated Fat - 1 g
  • Cholesterol - 3.2 mg
  • Sodium - 169.9 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 1 g
  • Protein - 3.8 g
  • Calcium - 46.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees

Step 2

Sift dry ingredients together

Step 3

Mix in lard and buttermilk

Step 4

Knead for 10 minutes

Step 5

Roll out on floured board

Step 6

Roll out to 1/4 inch

Step 7

Cut with biscuit cutter

Step 8

Bake in hot oven (450 degrees )

Step 9

For 10 minutes until browned

Tips & Variations


No special items needed.

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