Company Biscuits 1925

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20
Servings

10m
Prep Time

10m
Cook Time

20m
Ready In

Recipe: #38260

March 03, 2022

Categories: Breads, Southern, Quick Breads, Flour more

recipe by:
dienia b

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recipe by:
dienia b

"This was their colored cook Bessie recipe"

Original recipe yields 20 servings

Metric US

Ingredients

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4 cups flour
1/4 teaspoon baking soda
1 teaspoon baking powder

1 teaspoons salt
2 tablespoons lard,softened
1 1/2 cups buttermilk

Nutritional

Serving Size: 1 (44.2 g)
Calories 104.7
Total Fat - 2.5 g
Saturated Fat - 1 g
Cholesterol - 3.2 mg
Sodium - 169.9 mg
Total Carbohydrate - 18.2 g
Dietary Fiber - 2.6 g
Sugars - 1 g
Protein - 3.8 g
Calcium - 46.3 mg
Iron - 0.9 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 450 degrees

Step 2

Sift dry ingredients together

Step 3

Mix in lard and buttermilk

Step 4

Knead for 10 minutes

Step 5

Roll out on floured board

Step 6

Roll out to 1/4 inch

Step 7

Cut with biscuit cutter

Step 8

Bake in hot oven (450 degrees )

Step 9

For 10 minutes until browned

Tips & Variations

No special items needed.

Tags : Breads Quick Breads

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