
Company Biscuits 1925
20
Servings
Servings
10m PT10M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
20m
Ready In
Ready In
"This was their colored cook Bessie recipe"
Original recipe yields 20 servings
Ingredients
Nutritional
- Serving Size: 1 (44.2 g)
- Calories 104.7
- Total Fat - 2.5 g
- Saturated Fat - 1 g
- Cholesterol - 3.2 mg
- Sodium - 169.9 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.6 g
- Sugars - 1 g
- Protein - 3.8 g
- Calcium - 46.3 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 450 degrees
Step 2
Sift dry ingredients together
Step 3
Mix in lard and buttermilk
Step 4
Knead for 10 minutes
Step 5
Roll out on floured board
Step 6
Roll out to 1/4 inch
Step 7
Cut with biscuit cutter
Step 8
Bake in hot oven (450 degrees )
Step 9
For 10 minutes until browned
Tips & Variations
No special items needed.