Company Biscuits 1925
"This was their colored cook Bessie recipe"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (44.2 g)
- Calories 104.7
- Total Fat - 2.5 g
- Saturated Fat - 1 g
- Cholesterol - 3.2 mg
- Sodium - 169.9 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 2.6 g
- Sugars - 1 g
- Protein - 3.8 g
- Calcium - 46.3 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees
Step 2
Sift dry ingredients together
Step 3
Mix in lard and buttermilk
Step 4
Knead for 10 minutes
Step 5
Roll out on floured board
Step 6
Roll out to 1/4 inch
Step 7
Cut with biscuit cutter
Step 8
Bake in hot oven (450 degrees )
Step 9
For 10 minutes until browned
Tips
No special items needed.
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