Comfort: Chicken Pot Pie Soup Over Mashed Potatoes
Recipe: #33118
August 11, 2019
Categories:
"This is great for a rainy day, with little work if you use mostly frozen vegetables."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (422.9 g)
- Calories 396.3
- Total Fat - 22.2 g
- Saturated Fat - 12.3 g
- Cholesterol - 325.4 mg
- Sodium - 894.9 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 3.5 g
- Sugars - 8.7 g
- Protein - 28 g
- Calcium - 156.3 mg
- Iron - 3.7 mg
- Vitamin C - 13.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in large soup pot
Step 2
Add mushrooms in batches, lightly browning them then pushing to the side while adding more to the center
Step 3
Add onion and garlic sauté until soft
Step 4
Add flour and sauté several minutes until browned
Step 5
Add chicken stock and milk simmer until thickened
Step 6
Add chicken and all the rest of the vegetables. Cook until tender.
Step 7
Salt and pepper to taste and add brandy if using
Step 8
Serve over mashed potatoes
Tips
No special items needed.
1 Reviews
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