Created by Marramamba on August 11, 2019
Step 1: Melt butter in large soup pot
Step 2: Add mushrooms in batches, lightly browning them then pushing to the side while adding more to the center
Step 3: Add onion and garlic sauté until soft
Step 4: Add flour and sauté several minutes until browned
Step 5: Add chicken stock and milk simmer until thickened
Step 6: Add chicken and all the rest of the vegetables. Cook until tender.
Step 7: Salt and pepper to taste and add brandy if using
Step 8: Serve over mashed potatoes