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Comfort: Chicken Pot Pie Soup Over Mashed Potatoes

Here's how you make Comfort: Chicken Pot Pie Soup Over Mashed Potatoes
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  • Servings: 6
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 8 ounces mushrooms sliced
  • 1/2 onion diced
  • 2 garlic cloves minced
  • 1/2 cup flour
  • 3 cups chicken stock
  • 2 cups milk
  • 1 1/2 pounds cooked chicken (diced about three cups)
  • 1/2 cup carrots
  • 1/4 cup green beans
  • 1/4 cup corn kernels
  • 1/4 cup peas
  • Salt and pepper
  • 2 tablespoons brandy (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in large soup pot

  • Step 2: Add mushrooms in batches, lightly browning them then pushing to the side while adding more to the center

  • Step 3: Add onion and garlic sauté until soft

  • Step 4: Add flour and sauté several minutes until browned

  • Step 5: Add chicken stock and milk simmer until thickened

  • Step 6: Add chicken and all the rest of the vegetables. Cook until tender.

  • Step 7: Salt and pepper to taste and add brandy if using

  • Step 8: Serve over mashed potatoes

We hope you enjoy this recipe!

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