Colossal Grilled Shrimp In Creamy Garlic Wine Sauce

30h
Prep Time
17m
Cook Time
1d 6h 17m
Ready In


"This is by no means a recipe for dieters, but OMG is this ever good! Around 10-12 minutes for the sauce, 5 minutes for the shrimp = 17 minutes total cooking time total"

Original is 4 servings
  • WINE CREAM SAUCE

Nutritional

  • Serving Size: 1 (209.4 g)
  • Calories 786.5
  • Total Fat - 83 g
  • Saturated Fat - 35.4 g
  • Cholesterol - 160.6 mg
  • Sodium - 555.2 mg
  • Total Carbohydrate - 7.2 g
  • Dietary Fiber - 2.5 g
  • Sugars - 1 g
  • Protein - 5.3 g
  • Calcium - 98.4 mg
  • Iron - 3.9 mg
  • Vitamin C - 11.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

For the white cream sauce: Heat 2 tablespoons oil in a medium saucepan over medium heat. Add minced onion, garlic and cayenne and cook until soft, about 1 minute. Increase the heat to high, add the wine, bring to a boil and cook until reduced by half. When reduced by half dd the heavy cream and slowly start whisking in the cold butter, piece by piece and continue to whisk until the sauce is emulsified (if you want a really smooth sauce then strain it). Season with salt and pepper to taste; set aside.

Step 2

For the shrimp: Whisk together 1/2 cup oil with the paprika, garlic and thyme in a large bowl; add the shrimp and toss to coat the shrimp in the mixture. Cover and let marinate in the refrigerator 2 hours tossing the shrimp a few times with a spoon during that time.

Step 3

Heat the grill to high. Season the shrimp with salt and pepper and grill until slightly charred and just cooked through, about 2 1/2 minutes per side.

Step 4

Spoon some of the sauce on a large platter, top with the shrimp. Drizzle with more of the sauce. Sprinkle with green onion. (this is TO DIE FOR!)

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the shrimp, look for extra colossal shrimp, which are 4 to 6 per pound.
  • When making the wine cream sauce, use a dry white wine for the best flavor.

  • Instead of vegetable oil, use avocado oil. Avocado oil is a healthier alternative to vegetable oil as it is rich in monounsaturated fats, vitamins and minerals. It also has a higher smoke point, making it a better choice for high-heat cooking.
  • Instead of Spanish paprika, use smoked paprika. Smoked paprika adds a smoky, earthy flavor to the dish and is a great substitution for Spanish paprika.

Lemon-Garlic Shrimp Replace the paprika and thyme with 1/4 cup freshly squeezed lemon juice and 1 tablespoon of minced fresh parsley. Grill the shrimp as directed and serve with a squeeze of fresh lemon juice.



Cheesy Garlic Bread: This cheesy garlic bread is the perfect accompaniment to the Colossal Grilled Shrimp In Creamy Garlic Wine Sauce. The cheesy garlic flavor will really bring out the flavor of the shrimp, and the crunchy texture will contrast nicely with the creamy sauce. Plus, it's an easy dish to make and it will make your meal complete!


Roasted Asparagus with Parmesan: Roasted asparagus with Parmesan is the perfect side dish to the Colossal Grilled Shrimp In Creamy Garlic Wine Sauce. The roasted asparagus will bring out the sweetness of the shrimp and the Parmesan will add a salty, nutty flavor. The crunchy texture of the asparagus will also contrast nicely with the creamy sauce. Plus, it's an easy dish to make and it will really complete the meal!




FAQ

Q: How long does it take to make this recipe?

A: Around 17 minutes, 10-12 minutes for the sauce and 5 minutes for the shrimp.



Q: Can I make this recipe with other types of seafood?

A: Yes, you can use any type of seafood you prefer. Just adjust the cooking time accordingly.

4 Reviews

CharleeTheChef

We loved these shrimp and the sauce was the star of the show! Noodles and peas was our side with some butter and Parm cheese. Yummy dinner!

5.0

review by:
(22 Jan 2021)

Mimi Bobeck

What an amazing meal we had! Don't pass this by, it's extra delicious! The sauce was just the thing to pour over our rice.

5.0

review by:
(1 Sep 2015)

FarmerMary

This was a winning dinner and one we will have again! I grilled them on my indoor grill and it was fabulous!

5.0

review by:
(6 Oct 2014)

MeganJonMason

I made these for my husband's birthday dinner and he and I loved it! Not only are they delicious but easy too, which is always a good thing.

5.0

review by:
(7 Oct 2012)

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Fun facts:

This Colossal Grilled Shrimp In Creamy Garlic Wine Sauce recipe is said to have been served to the former US President John F. Kennedy during his visit to Spain in 1962.

The Spanish paprika used in this recipe is a popular ingredient in Spanish cuisine, and was even mentioned in the famous novel Don Quixote by Miguel de Cervantes.