Cola Cake

10
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


""

Original recipe yields 10 servings
OK
  • FOR ICING

Nutritional

  • Serving Size: 1 (242.6 g)
  • Calories 892.3
  • Total Fat - 38.4 g
  • Saturated Fat - 11 g
  • Cholesterol - 67.4 mg
  • Sodium - 387.8 mg
  • Total Carbohydrate - 134.1 g
  • Dietary Fiber - 2.2 g
  • Sugars - 108.7 g
  • Protein - 8 g
  • Calcium - 48 mg
  • Iron - 2.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

TO MAKE THE CAKE


Step 1

Preheat oven to 350.

Step 2

Combine flour and sugar in bowl.

Step 3

Heat margarine, oil, cocoa and cola to boiling point.

Step 4

Stir in marshmallows.

Step 5

Pour over flour and sugar; mix well.

Step 6

Add milk, soda, eggs and vanilla; and beat.

Step 7

Bake in greased and floured pan for 30.

Step 8

Frost

TO MAKE THE ICING


Step 9

Heat butter, cocoa and cola to boiling point.

Step 10

Pour over sugar and beat.

Step 11

Add nuts and vanilla.

Tips & Variations


No special items needed.

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