Coffee Milk
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
10m
Ready In
Ready In
Recipe: #39050
July 07, 2022
Categories: Beverages, Dairy, New England, Pantry/Shelf, Quick Meals, Stove Top, Make it from scratch, Sugar more
"A Rhode Island, U.S thing! The official state drink."
Original recipe yields 8 servings
Ingredients
- Coffee Syrup
-
-
-
- Milk Drink
-
Nutritional
- Serving Size: 1 (160.7 g)
- Calories 144.1
- Total Fat - 2.2 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.7 mg
- Sodium - 73.2 mg
- Total Carbohydrate - 29.5 g
- Dietary Fiber - 0 g
- Sugars - 29.4 g
- Protein - 2.3 g
- Calcium - 91.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Coffee Syrup
Step 1
Brew ground coffee with water in a coffeemaker. Combine brewed coffee and sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup
Coffee Milk
Step 2
In a large pitcher, mix milk and 1 cup coffee syrup until blended.
Tips & Variations
No special items needed.
Tags :
Beverages