Coffee Milk Recipe

Nutritional

Serving Size: 1 (160.7 g)

Calories 144.1

Total Fat - 2.2 g

Saturated Fat - 1.2 g

Cholesterol - 6.7 mg

Sodium - 73.2 mg

Total Carbohydrate - 29.5 g

Dietary Fiber - 0 g

Sugars - 29.4 g

Protein - 2.3 g

Calcium - 91.1 mg

Iron - 0 mg

Vitamin C - 0 mg

Thiamin - 0 mg

Step by Step Method

Coffee Syrup

Step 1

Brew ground coffee with water in a coffeemaker. Combine brewed coffee and sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup

Coffee Milk

Step 2

In a large pitcher, mix milk and 1 cup coffee syrup until blended.

Tips

No special items needed.

dienia b

Lovely coffee

Tisme

Wow, This is so good. Made as written and really enjoyed this with some added ice on a very warm morning. This is a recipe, which I am going to enjoy a fair few times over summer. I am also going to try it with decaffeinated coffee. If it turns out half as good ~ I will be still on a winner! This recipe is a little beauty ! Thanks ForeverMama.

WhatamIgonnaeatnext?

Oh my word! So good that I almost wish I wouldn't have tried it. I did one cup of milk for three tablespoons of syrup. My fridge is small, so I didn't do the pitcher. Yummy!

JostLori

Oh my goodness - this could become an obsession! I used freshly ground coffee beans (Starbucks Casi CIelo). 3 tablespoon syrup and 3/4 cup whole milk makes for sweet decadence. Next time, I'll try using Cafe du Monde with chicory coffee for a taste-trip to New Orleans! I can see this syrup in my fridge for a long time to come! UPDATE: I tried this with chicory coffee (Grady's Cold Brew, but brewed hot) and O.M.G. - this is beyond an obsession. The chicory gives it an almost caramel taste, and you have to use much less of the syrup. This is going into my Best of 2022 file, for sure.