Coffee Milk

8
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"A Rhode Island, U.S thing! The official state drink."

Original recipe yields 8 servings
OK
  • Coffee Syrup
  • Milk Drink

Nutritional

  • Serving Size: 1 (160.7 g)
  • Calories 144.1
  • Total Fat - 2.2 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 6.7 mg
  • Sodium - 73.2 mg
  • Total Carbohydrate - 29.5 g
  • Dietary Fiber - 0 g
  • Sugars - 29.4 g
  • Protein - 2.3 g
  • Calcium - 91.1 mg
  • Iron - 0 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Coffee Syrup


Step 1

Brew ground coffee with water in a coffeemaker. Combine brewed coffee and sugar in a saucepan; simmer until reduced by half, about 30 minutes. Refrigerate until cold or up to 2 weeks. Use as directed. Yield: 1 cup syrup

Coffee Milk


Step 2

In a large pitcher, mix milk and 1 cup coffee syrup until blended.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

Oh my word! So good that I almost wish I wouldn't have tried it. I did one cup of milk for three tablespoons of syrup. My fridge is small, so I didn't do the pitcher. Yummy!

(31 Jul 2022)

JostLori

Oh my goodness - this could become an obsession! I used freshly ground coffee beans (Starbucks Casi CIelo). 3 tablespoon syrup and 3/4 cup whole milk makes for sweet decadence. Next time, I'll try using Cafe du Monde with chicory coffee for a taste-trip to New Orleans! I can see this syrup in my fridge for a long time to come! UPDATE: I tried this with chicory coffee (Grady's Cold Brew, but brewed hot) and O.M.G. - this is beyond an obsession. The chicory gives it an almost caramel taste, and you have to use much less of the syrup. This is going into my Best of 2022 file, for sure.

review by:
(30 Jul 2022)